Easy Puff Pastry Tiramisu

Easy Puff Pastry Tiramisu the traditional creamy Tiramisu filling layered between puff pastry and coffee dipped lady fingers. The perfect no bake holiday dessert.

📝 Ingredients

• 1 puff pastry roll
• 2-3 tablespoons powdered sugar
• 10-15 lady fingers ((depending on the size of your puff pastry))
• 1/2 cup strong coffee
• 1 3/4 cups mascarpone ((remove 30 minutes before from the refrigerator) )
• 1 3/4 cups cream whole, whipping or heavy cream at least 30% fat content
• 2 tablespoons powdered sugar
• 2-3 tablespoons unsweetened cocoa powder for sprinkling

👨‍🍳 Instructions

1. 1Pre-heat oven to 375F (190C). Line a baking sheet with parchment paper.
2. 2Roll out the puff pastry and lightly roll it to even it out. Then cut the sheet in two equal parts, place on the prepared cookie sheet and with a fork prick the dough very well. Brush the dough with milk and sprinkle with the icing sugar. Bake for approximately 15 minutes or until golden. Remove from the oven and let cool completely. (if pastry is very puffy lightly flatten with a clean towel)
3. 3While the puff pastry is cooling, in a large bowl beat together until very thick the mascarpone, cream and sugar.
4. 4--- PUTTING IT TOGETHER ---
5. 5On a large square serving plate or board place one puff pastry square, add one third of the cream, top with a layer of coffee dipped Lady Fingers (place the coffee in a large bowl and dip the lady fingers one at a time, do not soak the cookies).
6. 6Top with another third of the cream, then place the remaining puff pastry square on top and remaining cream. Refrigerate for at least 2-3 hours or even over night. Sprinkle with the cocoa before serving. Enjoy!