Pinto Bean Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 2 cups vegetable broth
• 3 cups canned pinto beans (drained and rinsed)
• 1 cup diced tomatoes
• Salt and pepper to taste
• Cilantro and sour cream for garnish (optional)

Instructions

1. 1

   Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté until onion is translucent, about 4 minutes.

2. 2

   Toast spices: Stir in cumin, chili powder, and oregano, cooking for another minute until fragrant.

3. 3

   Simmer soup: Add vegetable broth, pinto beans, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

4. 4

   Season and serve: Season with salt and pepper to taste. Serve hot, optionally garnished with fresh cilantro or a dollop of sour cream.