Coleslaw
Coleslaw is a mixture of shredded vegetable, mostly cabbage and carrot, with mayonnaise, vinegar, sometimes with sugar as well as other seasonings.
10 min6 servings
Ingredients
- 1/2 white cabbage head (, shredded)
- 2 carrots (, shredded)
- 2 tablespoons mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon vinegar ((red wine or white))
- 1/2 teaspoon salt
- 1 tablespoon nigella seeds ((black caraway), caraway seeds or celery seeds (optional))
Instructions
- 1
In a bowl, make the coleslaw dressing by mixing the mayonnaise with lemon, vinegar and salt until reaching a smooth consistency.
- 2
Add cabbage, carrots and nigella seeds (optional) and toss to coat.
- 3
Serve immediately.
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