Crab Salad Recipe

⏱️ 10 min 👥 4 servings 📊 Easy
American appetizers & snacks
Crab Salad Recipe
Nutrition per Serving
268
Calories
9g
Protein
20g
Carbs
17g
Fat

Dive into this creamy, tangy 10-minute Crab Salad recipe! Bursting with Old Bay, fresh dill, and lemon, it's a quick, savory crowd-pleaser.

📝 Ingredients

  • 1 lb imitation crab sticks cut into slices or flaked
  • 1/2 cup celery (finely chopped)
  • 3 tbsp red onion finely chopped
  • 1/2 tsp Old Bay seasoning
  • 2 tsp lemon juice
  • salt and pepper to taste
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tbsp fresh dill (chopped)

👨‍🍳 Instructions

  1. 1Mix ingredients: In a bowl add all of the ingredients and mix together until everything is coated.
  2. 2Chill: Place in the fridge until ready to serve.

About the Chef & Original Recipe

This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.