Crab Salad Recipe
Dive into this creamy, tangy 10-minute Crab Salad recipe! Bursting with Old Bay, fresh dill, and lemon, it's a quick, savory crowd-pleaser.
10 min4 servings268 kcal
Ingredients
- 1 lb imitation crab sticks cut into slices or flaked
- 1/2 cup celery (finely chopped)
- 3 tbsp red onion finely chopped
- 1/2 tsp Old Bay seasoning
- 2 tsp lemon juice
- salt and pepper to taste
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tbsp fresh dill (chopped)
Instructions
- 1
Mix ingredients: In a bowl add all of the ingredients and mix together until everything is coated.
- 2
Chill: Place in the fridge until ready to serve.
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