Cauliflower Salad

Ingredients

• 1 head cauliflower (cut into small florets)
• 1/2 red onion (finely chopped)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (diced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. 1

   Place cauliflower: Place the cauliflower florets in a large bowl.

2. 2

   Combine vegetables: Add the chopped red onion, cherry tomatoes, cucumber, and parsley to the bowl with the cauliflower. Toss to combine.

3. 3

   Whisk dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until well combined.

4. 4

   Dress salad: Pour the dressing over the salad and toss until all the ingredients are evenly coated.

5. 5

   Marinate: Let the salad sit for a few minutes to allow the flavors to meld. Serve immediately or refrigerate for later.