Grilled Chicken Salad

Dive into our Grilled Chicken Salad recipe! Sizzling chicken, crisp veggies, and a zesty dressing make a high-protein, gluten-free meal.

📝 Ingredients

• 2 boneless skinless chicken breasts
• Salt and black pepper to taste
• 4 cups romaine lettuce (chopped)
• 1 cup cherry tomatoes (halved)
• 1 cucumber (sliced)
• 1 avocado (sliced)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

👨‍🍳 Instructions

1. 1Season chicken breasts with salt and pepper.
2. 2Preheat grill to medium-high heat and lightly oil the grates.
3. 3Grill chicken for 6-7 minutes on each side or until internal temperature reaches 165°F. Let rest for 5 minutes then slice.
4. 4Combine vegetables: In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, avocado, and red onion.
5. 5Whisk dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey to create the dressing.
6. 6Toss salad: Drizzle dressing over the salad and toss to combine.
7. 7Add chicken: Top salad with sliced grilled chicken.
8. 8Serve immediately.