Sweet Potato Salad

Ingredients

• 2 pounds sweet potatoes (peeled and cubed)
• 1/2 cup sliced red onion
• 6 tablespoons olive oil (divided)
• Kosher salt (to taste)
• Black pepper (to taste)
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/3 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. 1

   Toss vegetables: Toss sweet potatoes and red onion with 2 tablespoons olive oil, salt, and pepper on a baking sheet.

2. 2

   Roast: Spread in a single layer and roast at 400°F until tender, about 25 minutes.

3. 3

   Whisk dressing: In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, cumin, garlic powder, and paprika. Gradually mix in the remaining 4 tablespoons of oil.

4. 4

   Combine: In a large bowl, combine roasted sweet potatoes, dried cranberries, feta cheese, and cilantro. Pour dressing over the salad and toss to coat evenly.

5. 5

   Serve: Adjust seasonings as needed. Serve the salad warm or at room temperature.