Baked Potato with Tuna and Cheese Recipe

This low-fat baked potato with tuna and cheese is packed with flavour, high in protein, low in fat thanks to fat-free cottage cheese. It makes for a delicious mid-week meal. It makes for a delicious mid-week meal.

📝 Ingredients

• 2 baking potatoes
• 224 g tuna in springwater ((equivalent to 2 160g tins, drained))
• 300 g fat free cottage cheese
• 10 g fresh chives (finely chopped)
• 1 pinch salt and black pepper
• 1/2 lemon (juice)

👨‍🍳 Instructions

1. 1Preheat the oven to 200C/400F (180C fan).
2. 2Skewer the potatoes through a few times to allow steam to reach the middle, then place on a baking tray and bake for 1 hour.
3. 3In a bowl, combine the tuna, cottage cheese, lemon juice, salt, pepper and half the chives. Mix with a fork until well combined.
4. 4Cut the potatoes in half lengthways and serve a half for each person, topped with a quarter of the tuna mix.
5. 5Finish with a sprinkle of the remaining chives.