Baked Potato with Tuna and Cheese Recipe

Ingredients

• 2 baking potatoes
• 224 g tuna in springwater ((equivalent to 2 160g tins, drained))
• 300 g fat free cottage cheese
• 10 g fresh chives (finely chopped)
• 1 pinch salt and black pepper
• 1/2 lemon (juice)

Instructions

1. 1

   Preheat the oven to 200C/400F (180C fan).

2. 2

   Skewer the potatoes through a few times to allow steam to reach the middle, then place on a baking tray and bake for 1 hour.

3. 3

   In a bowl, combine the tuna, cottage cheese, lemon juice, salt, pepper and half the chives. Mix with a fork until well combined.

4. 4

   Cut the potatoes in half lengthways and serve a half for each person, topped with a quarter of the tuna mix.

5. 5

   Finish with a sprinkle of the remaining chives.