Easy Puff Pastry Appetizer

These easy puff pastry appetizers are flaky, flavorful, and perfect for parties or holiday entertaining. These are a go-to crowd-pleaser.

📝 Ingredients

• 2 sheets puff pastry (thawed)
• 1/2 cup tomato passata
• 2 tablespoon olive oil divided
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1-3 pinches salt
• 1/2 cup freshly grated parmigiano
• 3-5 slices prosciutto di parma or cooked ham
• 1 cup shredded firm mozzarella or fontina cheese

👨‍🍳 Instructions

1. 1Roll out the puff pastry, place one roll on a parchment paper lined baking sheet.
2. 2In a small bowl whisk together the passata, 1 tablespoon of olive oil, oregano, basil and the salt. Leave a ¼ inch boarder around the edge and spread half the puff pastry with the sauce, sprinkle with the grated parmigiano. On the other half, brush with 1 tablespoon of olive oil, top with the prosciutto or ham. Sprinkle the shredded mozzarella/fontina over both fillings.
3. 3Place the second puff pastry on top and gently press. Gently press to seal the edges. Chill for 20-30 minutes.
4. 4Pre-heat the oven to 375F/190C.
5. 5Cut strips one inch wide lengthwise and widthwise, creating one inch squares. Brush the top with milk and bake 20-25 minutes or until golden. Serve warm. Enjoy!