Pico de Gallo Recipe

Pico de gallo is a Mexican salsa made with Roma tomatoes, diced onions, chopped fresh cilantro, jalapenos, and fresh lime juice. The perfect salsa to serve with tortilla chips or use as a topping for tacos or burritos.

📝 Ingredients

• 10 Roma tomatoes (diced)
• 1 large white onion (diced)
• 1 cup chopped fresh cilantro
• 2 jalapenos (stemmed and finely chopped (optional))
• 1 lime (juiced or more to taste)
• Salt to taste
• Tortilla Chips

👨‍🍳 Instructions

1. 1In a bowl, combine the tomatoes, onion, cilantro, and jalapenos (if using). Add the lime juice and salt. Stir to combine. Taste and adjust the salt, lime, and/or jalapenos, if using. Place in the fridge until ready to serve.
2. 2Serve with tortilla chips. Enjoy!