Air Fryer Twice Baked Potato

Ingredients

• 2 potatoes (medium-sized)
• 2 tsp olive oil
• 2 tsp red wine vinegar
• 2 tbsp yogurt
• 4 slices cheese
• 1 tbsp fresh parsley (chopped)
• 1 tbsp cooked bacon (crumbled)
• 1 tbsp fried onion (finely chopped)
• 1 tsp dried garlic
• 1 tsp dried garlic
• freshly ground black pepper to taste
• salt to taste

Instructions

1. 1

   Begin by washing the potatoes and pat them dry with a paper towel. Make a few small incisions in the potatoes using either a fork or a knife.

2. 2

   Lay the potatoes on a sheet of aluminum foil, then drizzle them with olive oil and red wine vinegar, and finally, sprinkle some salt over them. Wrap them tightly.

3. 3

   Preheat your air fryer to 380°F (190°C). Put the potatoes in the air fryer and cook them for 45 minutes.

4. 4

   When the potatoes are done, let them cool slightly to prevent burns. Proceed to halve each potato and carefully scoop out the inner flesh, ensuring to leave a thin shell. Transfer the scooped-out flesh into a small bowl.

5. 5

   Add all the necessary ingredients and season the mixture with salt and pepper to taste. Mash the mixture with a fork until smooth.

6. 6

   Fill the potato halves with the prepared filling and place a slice of cheese on top.

7. 7

   Return the filled halves to the air fryer and cook for another 5 minutes until the cheese melts and the filling is heated through.

8. 8

   Sprinkle the prepared potatoes with chopped parsley on top. Serve the potatoes hot.