Oatmeal Cookies

Ingredients

• 8 ounces unsalted butter (softened)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 3/4 teaspoons pure vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats

Instructions

1. 1

   Preheat oven: Preheat the oven to 350°F. Line baking sheets with parchment paper.

2. 2

   Cream butter: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.

3. 3

   Beat eggs: Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Whisk dry: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5. 5

   Mix ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined.

6. 6

   Stir oats: Stir in the rolled oats until evenly mixed.

7. 7

   Bake cookies: Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10 to 13 minutes or until golden brown.

8. 8

   Cool cookies: Allow cookies to cool on the baking sheet for 1 minute, then transfer to wire racks to cool completely.