Parmesan Baked Cauliflower

This Parmesan baked cauliflower is an easy side dish with simple ingredients yet loads of flavor!

📝 Ingredients

• 2 tablespoons olive oil (divided)
• 1 large cauliflower head (divided into florets)
• 2 tablespoons butter
• 4-5 tablespoons bread crumbs
• 2-3 pinches salt
• 2-3 dashes black pepper
• 1/2 cup freshly grated parmigiano
• 1 tablespoon fresh parsley (finely chopped)

👨‍🍳 Instructions

1. 1Pre-heat oven to 350F/180C. Lightly grease the medium baking dish with one tablespoon of the olive oil.
2. 2In a large pot of salted boiling water cook the florets until al dente, approximately 4-5 minutes. Drain and place in a medium baking dish, top with small pieces of the butter, sprinkle with the bread crumbs, then the salt and pepper, parmesan cheese and top with the chopped parsley. Drizzle with 1 tablespoon of olive oil.
3. 3Bake for approximately 15-18 minutes, then broil for 2-3 minutes until browned on top. Serve immediately. Enjoy!