Parmesan Baked Cauliflower

Ingredients

• 2 tablespoons olive oil (divided)
• 1 large cauliflower head (divided into florets)
• 2 tablespoons butter
• 4-5 tablespoons bread crumbs
• 2-3 pinches salt
• 2-3 dashes black pepper
• 1/2 cup freshly grated parmigiano
• 1 tablespoon fresh parsley (finely chopped)

Instructions

1. 1

   Pre-heat oven to 350F/180C. Lightly grease the medium baking dish with one tablespoon of the olive oil.

2. 2

   In a large pot of salted boiling water cook the florets until al dente, approximately 4-5 minutes. Drain and place in a medium baking dish, top with small pieces of the butter, sprinkle with the bread crumbs, then the salt and pepper, parmesan cheese and top with the chopped parsley. Drizzle with 1 tablespoon of olive oil.

3. 3

   Bake for approximately 15-18 minutes, then broil for 2-3 minutes until browned on top. Serve immediately. Enjoy!