Homemade Apple Hand Pies

Ingredients

• 1 Pie dough recipe
• 2 cups diced apples (peeled and cored)
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 tablespoon lemon juice

Instructions

1. 1

   Make the pie dough recipe .

2. 2

   Pre-heat oven to 375F/190C. Line a baking sheet with parchment paper.

3. 3

   In a large bowl combine the apples, brown sugar, cinnamon and lemon juice.

4. 4

   Roll out the pastry to a rectangle, cut into 6 squares, Divide the apple mixture in the centre of each square. Then fold diagonally to form a rectangle. Seal the edges, make 2 small slits on the top of each rectangle.. Place on the baking sheet, brush with milk, sprinkle with demerara or turbinado sugar. Bake for 18-20 minutes. Transfer to a wire rack to cool. Enjoy!