Green Jello Shots

If you're having a St. Patrick's Day get together, these green jello shots will be the hit of the party!
Ingredients
- 3 ounce Lime Jello
- 1 cup boiling water
- 1/2 cup vodka
- 1/2 cup cold water
- 2 tablespoons Gold sugar crystals
- 1/2 cup Whipped Cream
- 1 teaspoon Gold pearl candies
Instructions
- 1
Boil the 1 cup water as you empty the green jello powder into a medium-sized bowl and assemble your shot glasses.
- 2
Pour the 1 cup boiling water into the powder and whisk until fully dissolved.
- 3
Carefully add the 1/2 cup vodka and 1/2 cup cold water.
- 4
Pour the jello liquid into a measuring cup and then distribute evenly amongst the shot glasses.
- 5
Refrigerate for 2-4 hours before serving.
- 6
To add a sugar rim, carefully run the lip of each glass under cold water (holding the shot glass upside down) and then dip the glasses into a small dish filled with the gold sugar crystals.
- 7
Garnish with a dollop of whipped cream and a sprinkle of gold pearl candies.
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com