Jello Trifle

Ingredients

• 1 yellow cake mix (prepared and cooled, 1 box)
• 6.8 oz strawberry jello (2-3.4 oz boxes, prepared and set)
• 6.8 oz vanilla pudding (2-3.4 oz boxes, prepared)
• 16 oz strawberries (chopped/sliced)
• 12 oz blueberries
• 12 oz raspberries
• 12 oz vanilla wafers
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (optional)
• 1 tsp vanilla (optional)

Instructions

1. 1

   Bake your yellow cake according to box directions and allow to cool. Prepare the jello and the vanilla pudding so everything is ready to layer into the trifle bowl.

2. 2

   Chop all the fruit (except a few pieces for garnish). Keep in a bowl to the side.

3. 3

   First, add a layer of cake to the bottom of the trifle dish.

4. 4

   Next, add a layer of vanilla wafers on top. Layering some along the side of the dish as well.

5. 5

   Then add a layer of chopped fruit and top with jello

6. 6

   Finally, add a layer of vanilla pudding. Your first layer is complete.

7. 7

   Repeat the above steps until your trifle dish is full, leaving a bit of room to add your cream for the final layer.

8. 8

   Add the heavy whipping cream to a bowl and mix until stiff peaks form. If you prefer a sweeter flavor to your cream, add powdered sugar and vanilla.

9. 9

   Spoon the whipped cream on the top of the trifle and decorate with the reamining berries.

10. 10

    Serve immediately or refrigerate.