No Bake Hazelnut Crumb Cake

Ingredients

• 4 cups crumbs (graham cracker/oreo or digestive cookie crumbs)
• 3/4 cup +2 tablespoons butter (melted) ((200g total if you double the recipe double this amount))
• 1 cup mascarpone or cream cheese
• 1 3/4 cups cream whole/heavy or whipping cream (at least 30% fat content)
• 2 tablespoons powdered sugar
• 2/3 cup hazelnut cream spread (Nutella or chocolate spread) softened
• 1/3-1/2 cup whole hazelnuts roasted chopped
• 2-3 tablespoons Nutella (softened)

Instructions

1. 1

   In a large bowl combine the crumbs and melted butter. Spread ¾ of the crumbs and halfway up the sides of a greased or sprayed 8-9 inch/20-22 cm springform pan or line the pan with parchment or plastic wrap, chill while making the filling.

2. 2

   In a large bowl beat the mascarpone, cream and sifted powdered sugar until thick, fold in the Nutella.

3. 3

   Spread the filling evenly in the chilled crumb base, sprinkle the top with the remaining crumb mixture and top with the chopped hazelnuts. Cover and chill for 2-3 hours, in the last 20 minutes place in the freezer. Drizzle with Nutella or melted chocolate and serve. Enjoy!