Broken Glass Jello

Ingredients

• 12 oz jello (4 - 3 oz boxes of jello. any four colors/flavors - we used cherry, orange, lemon, and blue raspberry)
• 6 cups boiling water (divided)
• .50 oz clear gelatin ( 2 - .25 oz packets of clear gelatin)
• 14 oz sweetened condensed milk (1 can)
• non-stick cooking spray

Instructions

1. 1

   Spray four small square or rectangular containers with non-stick cooking spray. We used glass, flat-bottomed food storage containers, about 6” square.

2. 2

   Add 1 packet of jello and 1 cup of boiling water to each container. Whisk the mixtures until jello is fully dissolved in the boiling water.

3. 3

   Place lids on the containers, if available, and place in the refrigerator to set - about 2 hours.

4. 4

   When the jello is set, slice into small cubes.

5. 5

   Spray the bottom and sides of a 9x13 glass baking dish with non-stick cooking spray.

6. 6

   Transfer the cubes of colored jello into the 9x13 dish and toss gently to distribute the colors evenly throughout the dish.

7. 7

   In a separate bowl, dissolve the two packets of unflavored gelatin in the remaining 2 cups of boiling water. Once dissolved, whisk in the can of sweetened, condensed milk. Cool until mixture is room temperature.

8. 8

   Pour the white gelatin mixture over the colored cubes in the 9x13 dish. Refrigerate until set completely (3-4 hours).

9. 9

   Slice jello into squares and serve.