Italian Lemon Sorbet Drink

Ingredients

• 3/4 cups + 2 tablespoons lemon juice (fresh squeezed) ((200 ml total amount))
• 3/4 cup + 2 tablespoons water ((200 ml total amount))
• 2 large egg whites *
• 1/3 cup granulated sugar
• 1/4 cup powdered / icing sugar
• 2 tablespoons vodka (if desired)
• peel of 1 lemon (no white part)

Instructions

1. 1

   In a small pot boil water and granulated sugar on low heat, stirring constantly until the sugar dissolves completely and the mixture is clear, approximately 5 minutes. Add the peel, stir and let cool completely. (the syrup)

2. 2

   In a large bowl beat egg whites and powdered sugar until stiff, fold in a little at a time the lemon juice, syrup and vodka if using.

3. 3

   Pour into a plastic or freezer safe bowl and freeze for at least 6-8 hours, stirring 2-3 times to combine.

4. 4

   Before serving blend in a blender and serve immediately. Pour any left overs in a bottle, keep in freezer and shake well before serving. Enjoy!