Jello Popsicles

Ingredients

• 3 ounce package of jello (in any flavor)
• 1/3 cup granulated sugar
• 2 cups water (divided. 1 cup boiling, 1 cup cold)

Instructions

1. 1

   Place jello powder and sugar in a medium bowl or large measuring cup.

2. 2

   Add 1 cup of boiling water and whisk until jello powder and sugar is completely dissolved.

3. 3

   Add 1 cup of cold water to the jello mixture and stir until combined.

4. 4

   Pour mixture into popsicle molds, leaving about 1⁄2” of space at the top of the mold for expansion. Secure lid and popsicle sticks. (if you are using a mold that doesn’t hold popsicle sticks in place, wait for the jello to firm up (1-2 hours) and then place the sticks into the popsicles to freeze the rest of the way.)

5. 5

   Freeze the popsicles for about 8 hours or until very firm.

6. 6

   Remove from the molds and place them on a sheet pan lined with parchment paper to store in the freezer or place in layers in a freezer-safe container or bag with parchment paper between popsicles to prevent them from sticking together.