Skyr Pancakes Recipe

Ingredients

• 450 g skyr
• 2 medium free range eggs
• 300 g whole milk
• 225 g self-raising white flour (self rising flour)
• 25 g granulated white sugar
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda (baking soda)
• vegetable oil (canola oil) (or butter to grease)

Instructions

1. 1

   Put the skyr and egg in a mixing bowl.

2. 2

   Add the milk and whisk together.

3. 3

   Add the self-raising flour, sugar, baking powder and bicarbonate of soda.

4. 4

   Whisk until lump-free.

5. 5

   Warm a hot frying pan over a medium heat.

6. 6

   Add a little butter or oil and melt to grease the pan.

7. 7

   Add 4 tbsp (60ml or ¼ cup) of batter to the pan.

8. 8

   Fry for about 60 seconds until bubbles form on the surface.

9. 9

   Flip and fry for a further 30 seconds until golden on both sides.

10. 10

    Pile onto plates to serve.