Baked Zucchini Pasta

Ingredients

• 4-5 tablespoons olive oil (divided)
• 1 clove garlic
• 1 small onion or shallot (finely chopped)
• 3-4 cups chopped zucchini
• 1/2-1 teaspoon oregano
• 1/4 teaspoon salt
• 1-2 dashes hot pepper flakes
• 2-3 fresh mint leaves
• 3/4 cup freshly grated parmigiano
• 3/4 cup cream (whole, heavy or whipping cream)
• 3-4 cups cooked pasta (about 2 cups dry)
• 1-1 1/2 cups shredded firm mozzarella
• 2-3 tablespoons freshly grated parmigiano
• 1-2 tablespoons finely chopped parsley

Instructions

1. 1

   Pre-heat the oven to 400F / 200C.

2. 2

   In a large frying pan / skillet add the garlic clove and the chopped onion or shallot cook on medium high heat for 2-3 minutes, then add the zucchini, oregano, salt, hot pepper flakes and mint leaves if using, continue to cook for 5-8 minutes stirring often. Remove the garlic clove.

3. 3

   In a blender or food processor add 2/3 of the zucchini mixture add 2-3 tablespoons of olive oil. Blend until smooth. Add the parmigiano and the cream, blend until creamy. Combine this mixture with the cooked al dente pasta and the remaining zucchini.

4. 4

   Pour into a medium sized baking dish and top with the shredded cheese and parmigiano. Bake for 5-8 minutes. Sprinkle with the finely chopped parsley and serve. Enjoy!