Pasta with roasted tomatoes
Here’s a recipe for a delicious, hearty pasta dish that is both easy to make and full of flavour. It is made with roasted tomatoes and red peppers, and cottage cheese blended into a creamy sauce. The vegetables caramelise when roasted first, giving the dish depth and a really lovely flavour. The sauce is made with tomatoes, peppers, onion and garlic, but you can easily use more or different vegetables, such as carrots, pumpkin or broccoli. The dish is topped with pine nuts and fresh basil.
Ingredients
- 300 g cherrytomater
- 2 røde peberfrugter
- 1 løg
- 2 fed hvidløg
- 1 spsk olivenolie
- 1 tsk groft salt
- friskkværnet peber
- 1 tsk tørret timian
- 125 g hytteost
- 3 liter vand
- 4 tsk groft salt
- 200 g tørret spaghetti
- 2 spsk pinjekerner, ristede
- frisk basilikum
Instructions
- 1
--- First instruction ---
- 2
Skær tomater, peberfrugt, løg og hvidløg i grove stykker og kom dem på en plade med bagepapir.
- 3
Vend blandingen med olie, salt, peber og timian og bag dem i 20-25 min. ved 200° varmluft.
- 4
Blend halvdelen af tomatblandingen med hytteost til en ensartet konsistens.
- 5
Bring vand tilsat salt i kog i en gryde. Kog spaghetti i ca. 12 min. Tag 1 dl kogevand fra.
- 6
Kom hytteost-cremen op i en sauterpande, tilsæt pastavand, den kogte spaghetti og de resterende bagte grøntsager.
- 7
Varm pastaretten igennem i et par minutter og top med pinjekerner og basilikum.
Cook it from the original
This recipe comes from arla.dk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on arla.dk