Chilli Cheese Toast Recipe
This melty, gooey, fiery chilli cheese toast is mind-blowingly delicious. The topping isn't simply melted cheese, it's a stunning combination of chilli, cheese, spring onions, soy sauce and mayo that will have you begging for more.
Ingredients
- 200 g cheddar (grated)
- 2 tsp chilli flakes
- 2 spring onions (whites and greens finely sliced)
- 2 tsp soy sauce
- 4 tbsp mayonnaise
- Pinch freshly ground black pepper
- 3 slices white crusty bread (large loaf, thickly sliced)
Instructions
- 1
Put the cheddar, chilli flakes, spring onions, soy sauce, mayo and a pinch of pepper in a mixing bowl.
- 2
Mix until well combined.
- 3
Put the grill (broiler) on medium. Place the slices of bread on a baking sheet.
- 4
Put the baking sheet under the grill and toast for 60-90 seconds or until pale golden.
- 5
Remove the toast from under the grill and flip.
- 6
Top with the cheese mixture, sharing evenly between the toasts.
- 7
Place the toast back under the grill and cook for another 60-90 seconds until hot and bubbling.
Cook it from the original
This recipe comes from amummytoo.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amummytoo.co.uk