Veggie Sausage and Bean Casserole Recipe

Ingredients

• 2 tsp olive oil
• 1 onion (finely chopped)
• 2 cloves garlic (chopped)
• 1 tsp oregano
• Pinch freshly ground black pepper
• 6 veggie sausages (sliced)
• 800 g canned baked beans
• 400 g canned chopped tomatoes
• 150 g frozen chopped veg
• 5 g fresh parsley (chopped)

Instructions

1. 1

   Preheat the oven to 200C (180C fan / 390F).

2. 2

   Warm the oil in a casserole dish over a medium heat.

3. 3

   Add the onion, garlic, oregano and a pinch of pepper. Fry for 5 minutes until softened.

4. 4

   Add the sliced sausages. Fry for a further 5 minutes.

5. 5

   Add the tomatoes, beans and vegetables. Stir.

6. 6

   Put the lid on the casserole dish. Place in the oven for 45 minutes until rich and delicious.

7. 7

   Scatter with fresh parsley and serve.