Koldskål with cinnamon croutons
Croutons are a great way to use up leftover bread – here in a sweet version with brown sugar and cinnamon.
15 min4 servings105 kcal
Ingredients
- 4 skiver rugbrød (ca. 200 g)
- 1/2 tsk stødt kanel
- 1 tsk brun farin
- 1 nip fint salt
- 10 g smør
- 1 liter koldskål
- spiselige blomster
Instructions
- 1
--- Kanelcroutoner ---
- 2
Skær brødet i tern og rist dem i ca. 10 min. i en tør pande.
- 3
Bland kanel, farin og salt og drys det over brødet. Tilsæt smør og steg i yderligere ca. 2 min. - til croutonerne er gyldne.
- 4
--- Servering ---
- 5
Server kanelcroutonerne på den iskolde koldskål, pynt med blomster.
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