Fruit Popsicles

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1g protein · 5 h 3 min · 60 kcal

Recipe by amandascookin.comamandascookin.com

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Nutrition Facts

Fruit Popsicles

Amount per serving (1 of 12 servings)

Calories 60Calories from fat 9

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy60 kcal / 251 kJ

Fat1 g

Carbohydrate15 g

of which sugars13 g

Fibre1 g

Protein1 g

Salt0 g

Step-by-step photos and the author’s notes are on amandascookin.com.

This refreshing fruit popsicle recipe is prepped in under 10 minutes then put into the freezer to solidify. Quick, easy, and healthy!

5 h 3 min12 servings60 kcal

3 cups white grape juice (you can also use white grapefruit juice, apple juice, lemonade, or clear soda)
2 cups fresh fruit (about 1/4 cup each of strawberries, blueberries, pineapple, melon, kiwi, raspberries, and blackberries.)

1
Carefully place fresh fruit inside the popsicle mold, making sure to place some fruit directly against the sides of the mold.
2
Pour clear juice over the fruit to fill the mold and place your sticks according to your molds directions.
3
Freeze for at least 5 hours or overnight.
4
Carefully remove popsicles from the molds and serve.

Calori is writing the cooking notes for this recipe…

This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.