Squash Casserole

Ingredients

• 6 medium yellow squash (sliced 1/4 inch thick )
• 1 med-large yellow onion (chopped)
• 1/3 cup water
• 2 cups sharp cheddar cheese (shredded)
• 1 1/2 cups sour cream (full-fat)
• 2 large eggs
• 1/2 teaspoon sea salt (more to taste)
• 1/2 Tablespoon fresh thyme
• 1/4 teaspoon ground black pepper
• 1/2 cup parmesan cheese (grated)
• 30 Ritz crackers (crushed)
• 1/2 cup unsalted butter (melted. 1 stick )

Instructions

1. 1

   Preheat the oven to 400F and lightly grease a 9x9 square glass baking dish.

2. 2

   Cook the squash and onion in a large pan with 1/3 cup water on medium-high heat for about 8-10 minutes or until soft. Strain any excess water before placing them in a large mixing bowl.TIP - You may want to allow the squash to sit in the strainer for a few minutes to get the majority of the water out, and lightly press them down without squishing them.

3. 3

   In a medium bowl, mix together the cheddar cheese, sour cream, eggs, salt, thyme, and ground black pepper. Pour into the bowl with the squash and combine well. If it becomes very liquidy you can drain some out.

4. 4

   Transfer to the prepared baking dish and cover with ¼ cup parmesan cheese.

5. 5

   In a small bowl, combine the crushed Ritz crackers and melted butter well. Sprinkle an even layer on top and bake for about 15 minutes or until bubbling and golden.

6. 6

   Garnish with more fresh thyme and enjoy.