Vanilla Zucchini Muffins

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup coconut oil (you can use canola)
• 1 tablespoon vanilla
• 2 cups shredded unpeeled drained zucchini
• 2 cups unbleached all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup golden raisins
• 1/2 cup chopped pecans or other nuts

Instructions

1. 1

   Combine eggs, sugar, oil and vanilla. Stir in zucchini. Combine remaining dry ingredients and set aside 1/4 cup dry mixture and toss with raisins and nuts. Add zucchini mixture to remaining dry mixture and stir to blend. Fold in raisins and nuts. Place mixture 2/3 full into prepared muffin tins or cups. Bake in a 350 oven 20 to 25 minutes.