Cinnamon Swirl Babka Recipe

Ingredients

• 2 x 270g rolls cinnamon swirl dough
• 2 tbsp Nutella

Instructions

1. 1

   Preheat the oven to 180C/350F fan (200C/390F regular oven).

2. 2

   Unroll the two tubes of dough, laying them side by side.

3. 3

   The cinnamon butter filling tends to clump a little, so spread it across the dough evenly.

4. 4

   Spoon the Nutella on top and spread evenly over the dough.

5. 5

   Roll up along the long edge.

6. 6

   If your dough has gone a bit soft, wrap in baking paper and pop in the fridge to chill a little so that it firms up. Once firm, slice down the middle with a sharp knife.

7. 7

   Twist the two pieces together. I find it easiest to start from the middle, twisting out to one end and then to the other.

8. 8

   Drop into a lined loaf tin.

9. 9

   Bake for 30-40 mins until risen and cooked through.

10. 10

    Allow to cool a little before slicing.