Grilled Vegetables

Ingredients

• 1 yellow bell pepper
• 1 orange bell pepper
• 1 large red onion
• 1 crown broccoli
• 1 medium zucchini
• 8 ounce baby bella mushrooms
• 1/4 cup olive oil
• 1 Tablespoon garlic salt
• 2 Tablespoons Italian seasoning

Instructions

1. 1

   Preheat grill to 400 F.

2. 2

   Rinse and pat dry all the vegetables.

3. 3

   Cut vegetables into large enough pieces that they will not fall through the grill grates.

4. 4

   TIP: We will be placing the vegetables directly on the grill grates, however if you prefer you can use a grill basket or thread them onto skewers. We like placing them directly on the grates to get the best grill marks and so they are evenly cooked.

5. 5

   Whisk together olive oil, Italian seasoning, and garlic salt.

6. 6

   In a large bowl, pour seasoning mixture over the vegetables and toss with gloved hands until evenly coated.

7. 7

   Carefully pour vegetables onto the grill. Spread them out in an even layer and close lid. Allow to cook for 8-10 minutes. Use tongs to turn the vegetables over and cook for about 5 more minutes, or longer if you prefer them more tender.