Beef With White Wine Sauce Recipe

Ingredients

• 1 pound lean tender beef ((cut in approximately 1 inch size))
• 2-3 tablespoons flour ((enough for dredging the meat))
• 2-3 tablespoons olive oil
• 1 -2 cloves garlic chopped
• 2 sprigs rosemary
• 2 medium carrots chopped
• 1 medium onion chopped
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 3/4 cup water
• 1/4 cup white wine

Instructions

1. 1

   In a small dish add the flour and coat the meat.

2. 2

   In a medium- sized frying pan, add the olive oil and brown the meat, then add the onion and cook 2-3 minutes on medium - low heat, add the carrots, garlic, rosemary, sprinkle with oregano and salt, add water. Simmer covered on low heat for approximately 30-40 minutes, uncover and add the white wine, raise the heat and cook until thickened. Serve immediately with some Italian crusty bread. Enjoy!