Easy Homemade Cream Biscuits

Ingredients

• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 1/2 cups cream heavy/whole/whipping cream at least 30% fat content
• 1/2 teaspoon salt
• 2 tablespoons butter melted (for brushing)

Instructions

1. 1

   Pre-heat oven to 400F/200C. Line a baking sheet with parchment paper.

2. 2

   In a large bowl whisk together the flour, baking powder, salt and sugar. Add the cream and combine with a fork just until the mixture starts to come together.

3. 3

   Move the dough to a lightly floured flat surface and gently bring together. Flatten to ½ inch / 1¼ cm thick and cut out with a 2 inch / 5cm round cookie cutter (or glass). Place on the prepared baking sheet.

4. 4

   Bake for approximately 12-15 minutes or until risen and golden brown. Remove from the oven and brush with melted butter and eat warm. Enjoy!