Grilled Zucchini

Zucchini's mild flavor is enhanced with a simple mixture of spices and seasonings which we then pop onto the grill and cook until tender with light char marks. Grilled zucchini is quick, easy, and pairs with just about everything!

📝 Ingredients

• 1 pound zucchini
• 1 Tablespoon minced garlic
• 1 teaspoon garlic salt
• 2 teaspoons Italian seasoning
• 1 teaspoon black pepper
• 1/4 cup olive oil

👨‍🍳 Instructions

1. 1Preheat grill.
2. 2In a medium bowl, combine minced garlic, garlic salt, black pepper, and Italian seasoning. Whisk together, then whisk in the olive oil.
3. 3Cut the ends off the zucchini and discard or compost. Slice zucchini lengthwise into long strips about 1/4-inch or thicker strips. You don’t want them too thin as they need to hold up to the grill.
4. 4Place sliced zucchini onto a baking sheet and brush with the oil and seasoning mixture. Turn over and brush the other side.
5. 5Place seasoned slices onto the hot grill. Allow to cook for 4-5 minutes then turn slices over. Cook an additional 2-3 minutes.