Pistachio Cake

Pistachio cake is the perfect bundt when you don’t want chocolate or vanilla, but you want something more unique than lemon. Pistachio is a distinct flavor that so many people love, it’s bound to be a hit!

📝 Ingredients

• 15 ounce box yellow cake mix
• 3.4 ounce box instant pistachio pudding mix
• 1 cup water
• 1/4 cup vegetable oil
• 4 large eggs
• Powdered sugar (for dusting)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray. In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes.
2. 2Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
3. 3Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely. Dust with powdered sugar before serving.