Using Sriracha as a Gochujang Substitute

0g protein · 3 min · 131 kcal

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Using Sriracha as a Gochujang Substitute

Gochujang is a Korean chili paste that's known for its unique, savory, and spicy flavor. If you can't find it in your local store or you have a food sensitivity or allergy, don't worry! There are plenty of options that can bring similar flavors to your dishes. Here are my top choices for the best gochujang substitutes you can use in your cooking.

3 min1 serving131 kcal

Ingredients

  • 2 tbsp sriracha
  • 2 tbsp honey
  • 2 tbs tbsp sriracha
  • 1 tbsp miso paste
  • 1 tbsp honey
  • 1 tbsp sriracha (*Start with 1 tablespoon of sriracha and adjust the amount to your liking.)
  • 1 tbsp sriracha
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 tsp sugar

Instructions

  1. 1

    Mix all ingredients as listed every subdtitute variation.

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