Minced meat and potato bake
Every now and then we review our recipes and consider whether they are still relevant. Minced meat and potato bake was one of the recipes we reconsidered. But when we asked our colleagues, there was no doubt that it belongs on arla.dk. Although it feels very retro and 80s, it still has something special, and many people had fond childhood memories of how good it tasted. It is also easy to make—almost a one-pot dish, only baked in the oven. We’ve adjusted the seasoning a little and adapted the recipe for a family of four, but otherwise it is just as it has always been.
Ingredients
- 400 g hakket grisekød
- 1 1/2 tsk groft salt
- 2 spsk hvedemel
- 2 æg
- 2 hakkede løg (ca. 150 g)
- 4 små hakkede fed hvidløg
- 1 tsk karry
- friskkværnet peber
- 1 dl mælk
- 250 g ærter
- 1 kg store kartofler i tern
- 2 tsk groft salt
- friskkværnet peber
- 4 tomater i skiver (ca. 400 g)
- 2 spsk hakket frisk timian eller 1 tsk tørret
- 2 æg
- 3 dl mælk
- kviste af frisk timian
Instructions
- 1
--- Fars ---
- 2
Rør kød og salt sammen. Tilsæt mel, æg, løg, hvidløg, karry og peber.
- 3
Rør mælken i lidt efter lidt. Vend ærterne i til sidst.
- 4
--- Kartofler ---
- 5
Læg kartoflerne i kanten af et stort ovnfast fad og drys med salt og peber. Læg farsen i midten. Kartofler og fars skal have samme højde.
- 6
Læg en ring af tomatskiver omkring farsen og drys med timian.
- 7
Pisk æg og mælk sammen og hæld blandingen over kartoflerne.
- 8
Bag retten midt i ovnen ca. 55 min. ved 200° - traditionel ovn.
Cook it from the original
This recipe comes from arla.dk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on arla.dk