Man Hash Browns

Ingredients

• 4 ounces Idaho or Russet potatoes, scrubbed and rinsed, but not peeled
• pinch kosher salt
• 1 tablespoon bacon fat

Instructions

1. 1

   Place a 10-inch cast-iron skillet over medium-low heat for 5 minutes.

2. 2

   While the pan is heating, grate the potato on the largest hole of a box grater. Squeeze the grated potatoes in a tea towel to remove excess moisture.

3. 3

   Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately.