Hasselback Stuffed Pork Roast

Ingredients

• 2 pounds pork loin
• 4 cups sliced mushrooms
• 4 tablespoons olive oil - divided
• 1/4 teaspoon salt
• pepper to taste
• 1 teaspoon oregano
• 1-2 teaspoons chopped rosemary
• 1 tablespoon chopped fresh parsley
• 1 clove garlic minced
• 6 thin slices pancetta

Instructions

1. 1

   Pre-heat oven to 425F / 215C.

2. 2

   In a medium frying pan add 2 tablespoons olive oil, mushrooms, salt, pepper, oregano, rosemary, parsley and garlic, sauté for approximately 10-15 minutes.

3. 3

   Make approximately 6 half inch slices in the Pork Loin, be sure to not slice right through, place 1 slice of pancetta between each slice and divide mushroom mixture between the 6 slices. Stick 3 long kabob sticks through the meat to hold the mixture in place.

4. 4

   Drizzle a little oil on baking pan, Place Stuffed Pork on pan and sprinkle with more oregano, a little salt and pepper and a sprig of rosemary, bake for approximately 50-60 minutes or meat thermometer reads 155-160° F. Let sit 5-10 minutes before slicing and serving. Enjoy!