Flourless Banana Pancakes

2g protein · 15 min · 66 kcal

Recipe by Sarah Bondamandascookin.comOpens in a new tab

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Flourless Banana Pancakes

These banana pancakes are packed with protein and taste amazing...but they don’t have any flour (and your family will never be able to tell the difference)!

15 min8 servings66 kcal

Ingredients

  • 2 ripe bananas
  • 2 large eggs
  • 1 Tbsp almond butter
  • 1 tsp baking powder
  • 2 Tbsp almond meal
  • 2 Tbsp water

Instructions

  1. 1

    With a fork or electric mixer, combine bananas and eggs.

  2. 2

    Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.?

  3. 3

    Lightly grease a large skillet (or coat with unflavored oil) and bring to medium heat. Pour batter into skillet, using about 1/4 cup for each pancake.

  4. 4

    Cook for 3 to 5 minutes on each side, or until lightly browned (really make sure they’re cooked before flipping, as these are more fragile than traditional pancakes).

  5. 5

    Serve warm topped with nut butter and fresh berries.

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