Easy Italian Cappuccino Cake

Ingredients

• 2 cups all purpose flour or cake/pastry flour
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 2/3 cup mini chocolate chips
• 2 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 1 cup granulated sugar
• 1/2 cup vegetable oil or butter melted (cooled to room temperature)
• 1/2 cup brewed coffee (room temperature)

Instructions

1. 1

   Pre-heat oven to 350F / 180C. Grease, flour or spray a 9½ inch (24cm) bundt pan.

2. 2

   In a bowl whisk together the flour, baking powder and salt, set aside.

3. 3

   In a small bowl mix the chocolate chips with 1 teaspoon of flour, set aside.

4. 4

   In a medium bowl, beats the eggs, yolk and sugar until light and fluffy, for about 2-3 minutes. Add the oil and coffee beat to combine, then add the whisked flour mixture and beat to combine, fold in a little more than half of the chips to the batter. Pour into the prepared pan. Sprinkle with the remaining chips and bake for approximately 30-40 minutes or until the toothpick comes out clean. Let cool completely, then dust with powdered / icing sugar if desired. Enjoy!