Toasted Turkey Bagel Recipe
This toasted turkey bagel is a great way to use up the festive leftovers or get you in the holiday mood. Each bagel is filled with peppered mayo, herby stuffing, juicy roast turkey, creamy Wensleydale cheese and sweet cranberry sauce.
Ingredients
- 240 g cooked turkey slices
- 500 ml hot chicken stock
- 200 g cooked sage & onion stuffing
- 2 bagels
- 4 tbsp mayonnaise
- 1 tsp freshly ground black pepper
- 60 g Wensleydale cheese
- 1 tbsp cranberry sauce
Instructions
- 1
Preheat the oven to 220C (200C fan).
- 2
Put the turkey dishes in a small ovenproof dish. Cover with chicken stock.
- 3
Slice the leftover stuffing, if necessary and place on a greased oven tray.
- 4
Bake both the turkey and the stuffing for 10 minutes while you prepare the bagels.
- 5
Cut both bagels in half.
- 6
Put your mayo in a small bowl and add the black pepper. Stir together until well combined.
- 7
Spread the mayo onto all four bagel halves.
- 8
Pile the hot stuffing onto two of the bagel halves.
- 9
Drain the turkey (you can save the stock for gravy) and pile on top of the stuffing.
- 10
Add slices of Wensleydale cheese.
- 11
Top with cranberry sauce.
- 12
Top with the remaining two bagel halves.
- 13
To finish, you toast your bagels. You either put them back in the oven for 10 minutes, cook them in a griddle pan for 5 minutes per side, or pop them in a grill press until the cheese melts.
- 14
Slice in half and enjoy!
Cook it from the original
This recipe comes from amummytoo.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amummytoo.co.uk