Banana Pancakes

Ingredients

• 1 1/4 cup all-purpose flour
• 1 Tablespoon granulated sugar
• 1/2 teaspoon baking soda
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 large egg (beaten)
• 1 Tablespoon melted butter
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1 cup mashed banana (about 2 large ripe bananas)

Instructions

1. 1

   In a small bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon until combined.

2. 2

   Mash bananas well using a fork.

3. 3

   In a large bowl, whisk the egg, melted butter, vanilla, buttermilk, and banana.

4. 4

   Gently stir the dry ingredients into the wet ingredients, just until combined. The batter will be lumpy.

5. 5

   Heat a skillet over medium heat and spray with non-stick cooking spray.

6. 6

   Pour 1⁄3 cup of batter onto the skillet.

7. 7

   Flip the pancake when there are bubbles all the way across the top of the pancake and the sides begin to turn from a “wet” appearance to more of a matte appearance.

8. 8

   Transfer pancakes to a platter when both sides are golden brown.