Banana Coconut Granola Recipe
Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes for a dreamy banana coconut granola recipe that’s far simpler and quicker to prepare than you might think.
Ingredients
- 250 g rolled oats (gluten free if required)
- 50 g banana chips (roughly broken into 1-2cm pieces)
- 25 g desiccated coconut (or coconut chips)
- 2 tbsp vegetable oil (canola oil) (vegetable, coconut or olive oil will work (plus a little for greasing))
- 6 tbsp runny honey
Instructions
- 1
Preheat the oven to 180C (160C fan, 350F). In a bowl, add the oats, banana chips, desiccated coconut, oil and runny honey.
- 2
Mix until all of the ingredients are evenly combined.
- 3
Press the mix into a greased tray. The idea with this granola is to get nice clusters at the end.
- 4
Bake for 15-20 until lightly browned.
- 5
Remove from the oven and allow to cool completely, then break up into 1-2.5cm pieces. Store in an airtight container to keep it fresh.
Cook it from the original
This recipe comes from amummytoo.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amummytoo.co.uk