Chicken Parmesan Sliders

Chicken parmesan sliders are the perfect little shareables for all kinds of parties and get-togethers, or even for a quick weeknight dinner.
Ingredients
- 12 slider buns
- 12 slices mozzarella cheese (divided)
- 24 frozen chicken nuggets (cooked according to package instructions)
- 1 1/2 cups marinara sauce
- 4 ounces shredded mozzarella cheese
- 2 Tablespoons butter (melted)
- grated parmesan cheese (for garnish)
- Italian seasoning (for garnish)
Instructions
- 1
Preheat oven to 375 F.
- 2
Line a 13x9 baking dish with parchment paper, allowing excess to hang over the sides.
- 3
Place bottoms of slider buns into the pan and top with 6 of the cheese slices.
- 4
Bake in the oven for 3-5 minutes, just long enough to melt the cheese.
- 5
Add 2 chicken nuggets to each bottom bun.
- 6
Top with marinara.
- 7
Add remaining cheese slices then sprinkle with shredded mozzarella.
- 8
Place top buns on and brush with the melted butter.
- 9
Sprinkle with grated parmesan and Italian seasoning.
- 10
Bake, uncovered, for 20-25 minutes, or until cheese is melted, sauce is bubbly, and tops of buns are nicely browned.
Cook it from the original
This recipe comes from amandascookin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on amandascookin.com