Chicken Parmesan Sliders

39g protein · 50 min · 536 kcal

Chicken Parmesan Sliders

Chicken parmesan sliders are the perfect little shareables for all kinds of parties and get-togethers, or even for a quick weeknight dinner.

50 min6 servings536 kcal

Ingredients

  • 12 slider buns
  • 12 slices mozzarella cheese (divided)
  • 24 frozen chicken nuggets (cooked according to package instructions)
  • 1 1/2 cups marinara sauce
  • 4 ounces shredded mozzarella cheese
  • 2 Tablespoons butter (melted)
  • grated parmesan cheese (for garnish)
  • Italian seasoning (for garnish)

Instructions

  1. 1

    Preheat oven to 375 F.

  2. 2

    Line a 13x9 baking dish with parchment paper, allowing excess to hang over the sides.

  3. 3

    Place bottoms of slider buns into the pan and top with 6 of the cheese slices.

  4. 4

    Bake in the oven for 3-5 minutes, just long enough to melt the cheese.

  5. 5

    Add 2 chicken nuggets to each bottom bun.

  6. 6

    Top with marinara.

  7. 7

    Add remaining cheese slices then sprinkle with shredded mozzarella.

  8. 8

    Place top buns on and brush with the melted butter.

  9. 9

    Sprinkle with grated parmesan and Italian seasoning.

  10. 10

    Bake, uncovered, for 20-25 minutes, or until cheese is melted, sauce is bubbly, and tops of buns are nicely browned.

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