Pork tenderloin curry with spring vegetables
25 min4 servings305 kcal
Ingredients
- 2 eetlepels Thaise groene currypasta
- 3 eetlepels olie
- 2 varkenshaasjes
- 1 schaaltje minimaïskolfjes
- 1 rode ui
- 200 g peultjes
- 200 ml kokosmelk
- 0.5 zakje stoneleeks
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from ah.nl. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ah.nl