Small Batch Chicken Chow Mein

Ingredients

• 1 lb boneless chicken thighs or chicken breast, chopped into 2-inch pieces
• 1 1/2 tablespoons green seasoning
• 1 teaspoon paprika
• 1 teaspoon seasoned salt
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon soy sauce
• 1 teaspoon casareep
• 2 teaspoons Chief Chinese Sauce
• 1/2 package dry Chow Mein (about 6–7 oz)
• 1/4 cup sliced onions
• 2 large garlic cloves, minced (about 2 teaspoons)
• 2–3 wiri wiri peppers, whole or sliced
• 2 teaspoons freshly grated ginger
• 2 oz carrots, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 2 oz cabbage, thinly sliced
• 2 scallions, thinly sliced
• 1 teaspoon chow mein seasoning
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons Chief Chinese sauce
• 2 teaspoons casareep
• 1 teaspoon sesame oil
• 2 tablespoons oil

Instructions

1. 1

   Season the Chicken:

2. 2

   Combine the chicken with the green seasoning, paprika, seasoned salt, sesame oil, black pepper, soy sauce, casareep, and Chief Chinese Sauce. Mix thoroughly to coat. For the best flavor, cover and refrigerate overnight. If you're short on time, allow the chicken to marinate for at least a few hours before cooking.

3. 3

   Cook the Noodles:

4. 4

   Bring a large pot of water to a boil. If using, add the casareep and sesame oil to the water. Add the noodles and cook for about 7 minutes, or according to the package directions. Drain immediately and set aside in a colander or dish while you prepare the remaining ingredients.

5. 5

   Stir-Fry the Chicken:

6. 6

   Heat a wok or a deep, wide pot over medium-high heat. Add the oil, then sauté the onions, garlic, and wiri wiri peppers until fragrant, about 1 minute. Add the seasoned chicken and cook for 15–20 minutes, stirring occasionally, until fully cooked but still juicy.

7. 7

   Finish the Chow Mein:

8. 8

   Add the carrots, bell peppers, and grated ginger to the chicken. Stir-fry for about 1 minute. Add the cooked noodles, chow mein seasoning, soy sauce, sesame oil, and Chief Chinese Sauce. Toss everything together until the noodles are evenly coated and heated through.

9. 9

   Add the cabbage and scallions last, tossing for another minute until just wilted. The vegetables should still have a bit of texture and color. Taste and adjust seasoning as needed before serving.