Ham and Cheese Sliders

Ham and Cheese Sliders with homemade fluffy sweet bread, salty ham, and melted gooey cheese all baked in a buttery, poppy seed mustard glaze! This ham and cheese sliders recipe is a hit at any gathering! You will love the sweet and sticky sauce over these hot sliders, it's so EASY for a quick meal or party!

📝 Ingredients

• 12 dinner rolls* ((sliced in half))
• 24 slices deli ham ((I used Honey-smoked Ham))
• 6 slices Havarti cheese ((halved and folded))
• 1 cup unsalted butter ((2 sticks))
• 1/3 cup granulated cane sugar
• 2 Tbsp yellow mustard
• 2 Tbsp Worcestershire sauce
• 2 Tbsp poppy seeds

👨‍🍳 Instructions

1. 1--- Directions: ---
2. 2make poppy seed sauce: In a medium saucepan, combine the butter, sugar, mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and cook over high for 2 minutes. Boiling the sauce will thicken the glaze.
3. 3layer sweet buns with ham: Place the bottom of the buns into a 9x13 baking dish. Add 2 slices of thinly sliced ham to each bottom bun.
4. 4top with cheese: Then top with half a slice of Havarti cheese (folded in half.)
5. 5top sliders with buns and sauce: Put the tops on and pour the hot poppy seed sauce evenly over the buns.
6. 6bake sliders: Cover with foil and bake at 350°F for 20 minutes.