Small Batch Sada Roti

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon butter
• 1/2 cup (4oz) very warm water

Instructions

1. 1

   In a mixing bowl, combine flour, baking powder,...: In a mixing bowl, combine flour, baking powder, and salt. Add butter and rub it into the flour mixture with your fingertips until crumbly.

2. 2

   Gradually add the warm water while mixing to...: Gradually add the warm water while mixing to form a soft dough. If the dough feels dry, add a little more water, 1 teaspoon at a time, until it comes together. The dough should feel soft but not sticky.

3. 3

   Knead the dough for about 3–4 minutes until...: Knead the dough for about 3–4 minutes until mostly smooth. Cover with a damp paper towel or plastic wrap and let rest for 20–25 minutes.

4. 4

   While the dough rests, place a tawa, cast...: While the dough rests, place a tawa, cast iron skillet, or frying pan over medium heat. If using cast iron or a traditional tawa, allow a few extra minutes for it to heat properly.

5. 5

   Divide the dough into 2 equal pieces and...: Divide the dough into 2 equal pieces and shape into balls. On a lightly floured surface, roll each one into a circle about 6–7 inches wide. Roll thinner for a lighter roti or slightly thicker for a more doughy fluffy texture.

6. 6

   Place one roti onto the hot tawa or...: Place one roti onto the hot tawa or skillet. Cook until small bubbles begin to form and the surface starts to look dry, about 30–45 seconds. Flip and cook the other side for about 1–2 minutes.

7. 7

   To puff the roti, carefully pull the skillet...: To puff the roti, carefully pull the skillet slightly off-center over the burner so part of the flame is exposed.

8. 8

   Move the roti over the exposed flame area...: Move the roti over the exposed flame area and rotate it gently in a circular motion using tongs or your fingers. The direct heat should help the roti swell and puff.

9. 9

   Remove from heat and wrap immediately in a...: Remove from heat and wrap immediately in a clean kitchen towel to keep soft while you cook the second roti.