Perfect Pumpkin Pie

Ingredients

• 2 cups pumpkin puree
• 3/4 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp ground nutmeg
• 3 large eggs
• 3/4 cup heavy whipping cream
• 2 tbsp pure maple syrup
• 1 cup heavy whipping cream
• 1 tbsp powdered sugar

Instructions

1. 1

   Preheat oven to 350 F.

2. 2

   Parbake your crust in a 9" deep dish pie plate. Let cool for ten minutes.

3. 3

   Use a food processor to combine the pumpkin, brown sugar, and all four spices until smooth. Next add the eggs, one at a time, pulsing briefly after each addition. Add the cream and syrup and pulse just until smooth.

4. 4

   Pour filling into crust and bake 60-65 minutes or until puffed around the edge and firm in the center.

5. 5

   Let pie cool completely on a wire rack. Refrigerate for about an hour after cooled.

6. 6

   --- Whipped Topping ---

7. 7

   Beat heavy cream with powdered sugar until firm peaks form and spread on top of pie. Optionally, you can sprinkle with a little cinnamon sugar for garnish.

8. 8

   Keep refrigerated until ready to serve.